Today, instead of showing you eye candy I'm going to give you a nutritious recipe. We had this at the Kawartha Retreat at Margaret's in April. This is a super easy soup, kinda like mom always made. It starts with.... a can of soup. :-)
Use a large pot.
1 can Minestrone Soup
1 small can diced tomatoes
1 can mixed veggies of your choice
1 can of either black or kidney beans
1 can niblets corn
optional: add any cooked meat you have hanging around in the fridge (sausage, turkey, leftover hamburgers, whatever)
Heat & serve with a dusting of Parmesan Cheese in each bowl.
We had this with Parmesan Toast. Very tricky - one piece buttered toast (we used leftover french loaf), dust with parmesan cheese, heat in toaster oven.
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