This lovely neutral quilt is destined to be a wedding gift.
Since this is for a young couple - what young person does not like music?
I pulled a nice co-ordinating sashing design to go with the musical border.
The brown panels hide the quilting (for the most part) but were stitched with a puzzle design.
I am in the throws of tomato season. So far I've done 15 jars of salsa and 21 quarts of diced tomatoes. Last night for supper I made a Tomato Tart, using a recipe from the newspaper. If you google "tomato tart" you will get a bunch of recipe ideas, many incorporating mustard and/or additional cheeses, etc. This one is dirt simple and it tasted pretty good. I just served it with chicken cutlets & lemon wedge. And wine. :-)
As you might have guessed, I am done (!) with zucchini reports for the year. I'm kinda swamped this time of year between the garden and the guilds starting up again. I didn't manage to work on my quilt challenge over the last two months, so I will repeat the same challenge for September & October. Hopefully I'll get somewhere with it this time.
TOMATO TART
Since this is for a young couple - what young person does not like music?
I pulled a nice co-ordinating sashing design to go with the musical border.
The brown panels hide the quilting (for the most part) but were stitched with a puzzle design.
I am in the throws of tomato season. So far I've done 15 jars of salsa and 21 quarts of diced tomatoes. Last night for supper I made a Tomato Tart, using a recipe from the newspaper. If you google "tomato tart" you will get a bunch of recipe ideas, many incorporating mustard and/or additional cheeses, etc. This one is dirt simple and it tasted pretty good. I just served it with chicken cutlets & lemon wedge. And wine. :-)
As you might have guessed, I am done (!) with zucchini reports for the year. I'm kinda swamped this time of year between the garden and the guilds starting up again. I didn't manage to work on my quilt challenge over the last two months, so I will repeat the same challenge for September & October. Hopefully I'll get somewhere with it this time.
TOMATO TART
- 1 puff pastry
- 1/4 c. grated Parmesan cheese
- 1/4 fresh chopped basil
- 1 T. fresh chopped oregano
- 1.5 lbs. fresh tomatoes, sliced 1/4" thick
Roll out the pastry to 13" square.
Mix the cheese & herbs, then sprinkle on the center 11" of the pastry.
Layer the tomato slices on the center 11" of the pastry.
Turn up the outer 1" of pastry all around like a crust.
Bake at 425 for 30 minutes.