If you recall, we got a new breadmaker a while ago and it's a piece of drek. That is a nice way of saying it's a piece of sh*t. DH called Black & Decker to complain and they will send us the next model up, as soon as we send them the plug from this bad one.
In the meantime, I was craving some fresh-from-the-oven bread. I broke down and made it from scratch. I haven't done that in YEARS. Like... at least 14 years. It seems I forgot how to make the loaves look nice. I will do better next time.
I couldn't find a recipe that appeared easy enough in any of my cookbooks (ok, the two that I looked in, if you really want to know). So I went to my new favorite go-to blog: Patchwork Times. I'm starting to feel like a stalker, but I absolutely love Judy's blog.
She is a quilter, author, cook, gardener, dog owner, and poultrist. Yes. I did make that word up. It means she has chickens. If I need to know something, she is my new best friend. Even if she doesn't know it.
Her recipe for white bread is here. Enjoy. Next, I will be stretching my wings and making something a little less white and a little more fibre-ey.
I made Judy's Cinnamon rolls last night. Just remember to put your seam on the bottom of the pan. The texture looks nice though. Bet it tastes good. Chris
ReplyDeletegreat job - I haven't done that in 30 years. monica
ReplyDeleteBetcha it was easy too. I made some buns a while ago - from scratch and they turned out so good. I had forgotten how good home baked really was - from scratch, no machine.
ReplyDeletehttp://www.cowboycountrytv.com/recipes/margaretsbuns2.html