Things have to look up soon, right?? And random stuff.

 I bought a layer cake.  Well, actually I bought a lot more than a layer cake, but we'll leave it at that shall we?  At least this goes with a border print that's been in my stash for many years, AND I have a pattern that will work with all this stuff.  So it's good!  Well, except for the part where I'm not supposed to be buying fabric.  Ahem.

Even Coco thinks some of DH's t-shirts should go in the trash bag.

The last couple of weeks have been interesting. 

WEDNESDAY Aug. 23rd: I was half way through this quilt.  Then BAM the hydro went out while the quilting machine and the computer were all turned on.  No more work that day because the hydro stayed out until 8:30 pm.

THURSDAY 24th:  Quilting equipment was acting weird and kind of schizophrenic so I reached out to my support team.  They gave me a couple of suggestions which did not help.   Blecch.   Then 9:30 pm BAM the hydro goes out again.  And stayed out until 6:30 am, by which time the basement had flooded.  Because of course the generator decided to act like an asshole.

MONDAY 28th:  We had an outdoor guild meeting.  Just a nice social event to catch up and show off our summer stitching work.

TUESDAY 29th:  DH changes the start/stop switch on the quilting machine, and that seems to be the fix.  Yay!  Broken machines are very stressful.  Apparently the first hydro outage fried that little sucker.

FRIDAY Sept 1st:  I get an email from one of the guild members who was at the Monday get together.  Uh huh, she'd just tested positive for covid.

SATURDAY 2nd:  We had 1-800-LUKE and his wife here for dinner.  I spilled a whole mug of fresh HOT tea in her lap.  Oh, dear God.

SUNDAY 3rd:  The internet is out A.L.L.  D.A.Y.  Puhleeze... people can't live like that!!

Have you been reading news stories about how fast fashion is not sustainable and is really bad for the environment?  You may rest assured that that does not apply to me.

I made a lovely batch of Peach Marmalade.  One of the recipes without added pectin, where you have to watch the temperature and when the jam gets to a certain temperature it's ready to put into jars.  Uh huh...after I gave away two jars I decided to have some myself on toast.  Oy vey...that stuff is hard as a rock.