Here are two same-but-different quilts. The blocks are the same, but the quilts have different settings.
This one has no sashing, and plain alternate blocks. A dark and a print border.
This has sashing with cornerstones and an outer print border.
OMG that is a beautiful print.
I chose an Asian-style pantograph to pair with the Japanese fabric.
GARDEN REPORTDH dug all the remaining potatoes. We had a bumper crop this year, in spite of the dry summer. Watering every week produced some great tomatoes and the wonderful pile of 'taters.
IF YOU LIKE CABBAGE: I put in six cabbage plants back in May (?). As I harvested them I left the plants in the ground and let them continue growing. I kept harvesting from those six plants until last week when DH ripped them out so he could rototill. Through the summer these were small enough to manage - perfect for soup or a quick coleslaw.
PUTTING THE GARDEN TO BED
Every couple of years we add something to the garden to keep a nice soil tilth and lots of nutrients. DH went to the local mushroom farm and got a trailer load of mushroom compost. He also had a HUGE quantity of leaves. I was downstairs in my sweatshop quilt studio, minding my own business, when he came in and asked "if I wanted to help with the leaves?". Um, no? Ha ha, that didn't fly!
After the leaves were down it was time to top them up with compost. I am a very smart woman who has managed to
never learn how to drive the tractor. 😁
This will have all winter to break down so we can feed ourselves again next year.
My to-do list today has pie-making hi-lited.
On one of the
pandemic-stock-up shopping trips, a few
bags of walnuts came home from Costco. Walnuts only keep so long before they start to go rancid, so I put two bags in the freezer, but I'm still trying to use them a bit more often. I found the
walnuts.org web site and marked a few recipes.
KALE, BUTTERNUT SQUASH & WALNUT GALETTEAs I showed you last week I have that
volunteer kale plant I've been working with, and I had some
butternut squash already roasted, sitting in the fridge. I also had two
single crust pastry doughs in the freezer, left over from when I made the peach pies this summer. I managed to whip this up for supper in practically no time! Since I didn't have gruyere cheese I substituted with cream cheese and it was delicious. I ate the last leftover piece this morning for breakfast with a runny egg on top. Yum!
On a side note, cooking shows are often screening on our tv. I mean, what else is there to do these days? Anyhow... we were watching America's Test Kitchen (?) and they were making a galette.
Hah! I pointed out to DH how lucky he is that he gets fed this kind of stuff all the time.
COVID NUMBERS
Worldwide: total 54 million, deaths 1.4 million, new 628,136
USA: total 10,977,635. Deaths 245,460, new cases 159,021
Canada: total 293,183. Deaths 10,977, new cases 4,613
Ontario: total 95,964. Deaths 3,387, new cases 1,248