Jelly Roll Quilt & Garden Preserves

Last week I finished the quilting on this jelly roll quilt (my own!) so I have to get cracking on the binding.
The 'paying' job of the week (now moving into two weeks) are the drapes. Hopefully they will be completed by Tuesday 5 pm. That's my target, anyways.
Last week in the kitchen:
Monday - freeze 8 cups of green beans.
Tuesday - make 2 loaves of zucchini bread and freeze 18 cups shredded zucchini.
Wednesday - huh. I got nothin. I think I picked tomatoes with the intention of making sauce later this week.
Thursday - Red Hat day - lunch in Normandale, crepes in Port Dover & visited 3 quilt shops. Make 5 jars of raspberry jam. Had to pick the raspberries first - our neighbours are on vacation and told me to help myself - TAKE ALL YOU WANT is a direct quote.
Friday - had lunch with my brother and gave him one of the zucchini loaves. Then I went to the local quilt shop where I gifted Anne with a jar of raspberry jam, went to the library, then drove in to the city and took Mom for a walk. It was a gorgeous gorgeous day and we had a lovely mother/daughter visit.
Saturday - the tomato sauce night. When I checked the recipe I realized I needed 5 1/2 cups of chopped carrots. Definitely not enough in the fridge. Shite. Must go out and dig some from the garden. Shite again. It is POURING rain. On the plus side, I get to wear my funky rubber boots.
However, by the time I got back in the house I was soaked to the skin, to the extent that I felt like I'd been thrown in the pool with my clothes on. Even my lovely boots were full of water. The neighbours must think I have a screw loose.
Here is 100 roma tomatoes, 8 large onions, 1 bunch celery, 4 green peppers, a zillion carrots, and 4 1/2 hours. Hmm. $2.99 for a large jar at Fortinos looks better all the time. I was actually feeling resentful (even though making this stuff is ALWAYS my idea, and DH was helping by cutting the onions {cry, cry, cry} and then putting everything through the food mill, in spite of him wanting to watch a race on the big-ass TV). First, my evening glass of wine was seriously delayed. Alcohol and bubbling hot product on the stove is not a good mix. Also, I have the drapes in progress in my workroom. I could have been making money instead of sweating my arse off. Although, in REALITY, it was Saturday night and I would not have been working. Still ... But now that it's Monday, I'm no longer resentful. Everything except the celery & garlic came from the garden so this stuff is almost 100% organic. Even the seasonings came from the garden (oregano, basil, sage, rosemary). And it really smells delicious - I know I'll enjoy it in the cold dreary winter months.