Thursday, June 29, 2023

the Sewing Watch, a Beautiful Border, and Strawberry Biscuits

Waaay back in 2013 my Singapore niece was married in Bali.  If you have insomnia some night, you can scroll back through my blog and find my stories about that.  BUT, on the way home from Bali I had a layover in Hong Kong.  While strolling around, killing time, I wandered into a little gift shop and saw a watch that was clearly made JUST FOR ME.

It was originally equipped with a red, fake leather band.  Which lasted about two weeks.  Seriously - that's no joke.  Two weeks.  On one of my adventures with Beach Girl Diane to a quilt show somewhere in the USA, I found twill tape printed as a measuring tape.  That self-made watchband lasted almost 10 years, but it truly needed replacing this year.  And what did I do as soon as the new band was installed?  I dropped the watch on a ceramic tile floor.  🫣  Had to take it in to the watchmakers and get new guts installed, which cost me $65.00.  How much was the original watch, you ask?  About $20.00.  (we will not add on the $5000 wedding trip cost).

This was a fun quilt I worked on last winter.  Love, love, love those borders.


It's high season for strawberries now.  My freezer still holds a large bag of berries from LAST year.  A few days ago I was awake at 4 am, so by 6 am I was getting hungry.  And I wanted sugar (which seems to be a companion to insomnia???).  Hmm.  What to do, what to do...
Strawberry Biscuits.  Very good. (**)  Used up some of the frozen berries.  The biscuits were totally gone the next day.

(**)  Recipe was adapted, because y'all know how I like to cook healthy, if I can:
  • replaced 2/3 cup flour with Whole Wheat Flour.  
  • for the buttermilk I used leftover whey from when I made yogurt a few days ago.  There wasn't quite enough so I topped it up with sour cream.
  • I whizzed up a handful of walnuts in the food processor and added them to the mix, for the Omega 3's.  If "bad" food is on the menu I can at least try to get some good cholesterol, right?
  • Slightly smaller size - I made 12 biscuits.  Although that didn't help much, as we still managed to eat all of them in the space of about 30 hours.
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