Kitchen progress. Yaay - running water!!
More kitchen progress. A working cooktop!!
Thursday was my fun day out with a free Mini Cooper, and Jean & Teresa. This was a promotion by Budds BMW for Virgin Mobile customers - a 24 hour test drive. We went out to see Jean's farm then headed over to Angels Diner for lunch. It was a gorgeous fall day.
If I weren't so darned lazy I would have stopped the car and gotten OUT to take this pic of the farm's laneway.
Here's how I celebrated the new cooktop. Yummy, and great for Meatless Monday. This would make a dandy side dish but I ate it for supper with spiced beets on the side.
Serves 4-6
Ingredients:
- 2 tablespoons oil
- 1.5 onions, chopped
- 4 cloves garlic, chopped or minced
- 1.5 cups brown or white rice
- 3 fresh, ripe tomatoes, cubed (substitute canned if you like)
- 1 can drained chickpeas, or 1.5 cups cooked chickpeas
- 1 tablespoon Tamari or soy sauce (for gluten-free)
- 3 cups vegetable broth or water
Instructions:
- Heat oil and saute onions in a large saucepan for about 5 minutes.
- You can saute the garlic with the onion, or add it after the rice.
- Add rice and continue to brown, another 5 minutes.
- Stir in the rest of the ingredients.
- Bring to a boil, stir, and cover.
- Lower the heat and cook for 18 minutes for white rice, 30 for brown.
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