Stack & Whack, putting the garden to bed, and a Galette w/recipe

Here are two same-but-different quilts.  The blocks are the same, but the quilts have different settings.

This one has no sashing, and plain alternate blocks.  A dark and a print border.

This has sashing with cornerstones and an outer print border.

OMG that is a beautiful print.

I chose an Asian-style pantograph to pair with the Japanese fabric.

 GARDEN REPORT

DH dug all the remaining potatoes.  We had a bumper crop this year, in spite of the dry summer.  Watering every week produced some great tomatoes and the wonderful pile of 'taters.  

IF YOU LIKE CABBAGE:  I put in six cabbage plants back in May (?).  As I harvested them I left the plants in the ground and let them continue growing.  I kept harvesting from those six plants until last week when DH ripped them out so he could rototill.  Through the summer these were small enough to manage - perfect for soup or a quick coleslaw.  

PUTTING THE GARDEN TO BED

Every couple of years we add something to the garden to keep a nice soil tilth and lots of nutrients.  DH went to the local mushroom farm and got a trailer load of mushroom compost.  He also had a HUGE quantity of leaves.  I was downstairs in my sweatshop quilt studio, minding my own business, when he came in and asked "if I wanted to help with the leaves?".  Um, no?  Ha ha, that didn't fly!

After the leaves were down it was time to top them up with compost.  I am a very smart woman who has managed to never learn how to drive the tractor. 😁

This will have all winter to break down so we can feed ourselves again next year.

My to-do list today has pie-making hi-lited.

On one of the pandemic-stock-up shopping trips, a few bags of walnuts came home from Costco.  Walnuts only keep so long before they start to go rancid, so I put two bags in the freezer, but I'm still trying to use them a bit more often.  I found the walnuts.org web site and marked a few recipes.

KALE, BUTTERNUT SQUASH & WALNUT GALETTE

As I showed you last week I have that volunteer kale plant I've been working with, and I had some butternut squash already roasted, sitting in the fridge.  I also had two single crust pastry doughs in the freezer, left over from when I made the peach pies this summer.  I managed to whip this up for supper in practically no time!  Since I didn't have gruyere cheese I substituted with cream cheese and it was delicious.  I ate the last leftover piece this morning for breakfast with a runny egg on top.  Yum!

On a side note, cooking shows are often screening on our tv.  I mean, what else is there to do these days?  Anyhow... we were watching America's Test Kitchen (?) and they were making a galette. 

Hah!  I pointed out to DH how lucky he is that he gets fed this kind of stuff all the time.

COVID NUMBERS

Worldwide:  total 54 million, deaths 1.4 million, new 628,136

USA:  total 10,977,635.  Deaths 245,460, new cases 159,021

Canada:  total 293,183.  Deaths 10,977, new cases 4,613

Ontario: total 95,964.  Deaths 3,387, new cases 1,248