Sunday, September 1, 2019

Summer Entertainment and Zucchini Report

The summer has turned into that beautiful time of year when it's perfect weather during the day... like 25 c., and then nice and cool at night so you can sleep.  Staying indoors with the quilting machine gets hard to do, especially when the weeds are two feet high and the beans are spilling all over the place.
I played the long game when I was booking quilts earlier this year, and allowed myself some breathing room.  And ta-da... I finally loaded the Singapore Batiks that my niece gifted me many years ago.  My plan was to have the quilting completed before September 1st, but since that is TODAY it obviously won't happen.  It's about three quarters finished.  However, the weatherman is calling for rain this afternoon, so hopefully it will be competed by tomorrow.

I also completed the piecing on a cute little baby quilt for my friend's new grandson.  That will be quilted after the customer quilts-on-board are finished up next week.

My friend Jean took me to a theatre production of 12 Angry Men at the Family Theatre in Cambridge.  I saw the movie years ago, and the stage play was really, really well done.  Afterwards we went to McDougall Cottage for the opening of her artist group's silent auction.  If you want to check out the art and perhaps bid on something as a Christmas gift, go HERE.

I also had tickets with the Beach Girls to see Billy Elliot in Stratford.  Boozy lunches is not normally what we do, but, hey... once in a while you've gotta let your hair down, right?  That was also a fabulous performance.  The kid who plays Billy probably has a hugely swelled head - the applause for him was overwhelming.

On the home front, I brought in 65 heads of garlic.  Heads, not cloves.  Assuming a nominal 6 cloves per head, there are about 400 cloves in this bowl.  It took me three consecutive nights just to peel them.  I decided, finally, to try soaking them in the hopes that would soften the skins.  Yay!!  Success!!

Food processer, olive oil, cloves, ice cube trays.  It'll take me a few nights to get this stuff frozen.  In the winter I'll be glad I did it, though.

And just to make sure I didn't get too bored, I took my little pile of gift cards downstairs to the computer and checked the balances on all of them.  I have a habit of using them and throwing them back in my purse, so I'm never quite sure what still has money and what's all used.  Now I know, 'cause I put little stickers on them with the date I checked and the balance.  Hah!

Sigh.  Zucchini.

ZUCCHINI REPORT (2 week report)

Picked:  6
Picked YTD:  17

I gave two away.  One night I made Eric Eggstrata from the Looneyspoons cookbook.  That used another one.  Link HERE.  I had leftover cooked bulk sausage from ...??? in the freezer.  That is one of those handy things that I use at least a few times every year.  I didn't have cream on hand, so I combined milk and full-fat sour cream.  That is a GREAT recipe.

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