She used a similar process - a preprinted panel with added borders. And a few little spots of embroidery. The photography is not up to my usual (?) standards.
The quilting shows much better on the back.
Good Lord! Why didn't anyone talk to me about pressure canning 25 years ago???? I have six 1-quart jars in the canner filled with Russian Vegetable Soup. The pressure gauge is on its way up to 11 lbs., at which point I can start timing 75 minutes.
- the kitchen is not full of steam
- I don't have bubbling, boiling water spilling all over the stove
- the stove element is now turned down to just above 'low' instead of blistering everything in sight at HIGH
I discovered pressure canning recently although I had heard about it's benefits many a time. I fell in love with my All American 921
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