WHY OH WHY DO I SET ANNUAL TARGETS???

 Sigh.  Every January for the past several years I've set some targets for the year ahead of me.  If you don't know where you're going, you will never get there, right?

• Lose 5 lbs.  ha ha ha ha ha...  To my credit, I DID lose 1.5 lbs.  However I have since located those pounds. 😒
• Reduce stash by 80 meters.  ha ha ha ha ha...  I would have been down 20 m., but a quilting buddy passed away and left me two totes that contained about 20 m. 😢
• Finish three UFOs.  ha ha ha ha ha...  Although, I did clean up some sh*t.  Does that count?

HOUSE BLOCK SWAP

I make five blocks every month, with something 'cute' in the window, and give four of them to the other gals in the group.  We have a target date of the 15th each month to have them pieced so they can (theoretically) be delivered by the end of the month.

My January blocks turned out kind of cute.  Dark & gloomy, but cute. I put the goofy faces in the windows because we are all going STIR CRAZY with this awful weather.

I told DH to put on 'real pants' one Sunday a few weeks ago, that we were going for a drive to get the heck out of the house!  As far as guild meetings go, I've had one hellish drive home in the dark from an evening meeting - when I got home I swore I was not doing that again.  In the future, questionable weather will mean I'm staying at home.  Then my daytime guild was postponed for a week because of a blizzard.  We'll see what February brings.

But...back to my blocks:  Since I've been inside, I figured I'd make the February blocks early.  Oh, very bad words.  I remade all the blocks - they were THAT BAD.

Bad blocks on the left, better blocks on the right.

And since my last post, my cooking has not gotten any better!  This was planned as our Christmas Morning Breakfast.  Yes, I'm aware that Christmas is now a distant memory but there hasn't been a lot going on - I'm trying very hard to keep you amused.  A lovely pan of cinnamon rolls.  I prepped them on the 24th - this is what they looked like after they rose.  At this point I put them in the fridge, with plans to bake in the morning.

6 am Christmas morning I took them out of the fridge:  Whoooaaa Nellie!!  WTF??  I was pretty sure that some alien from Planet Zyborg stole my cinnamon rolls and left these in trade.

I'd never heard of 'over-proofing'.  Apparently (?) that's what happens when dough rises too much, and then collapses on itself.  Hoping to spare you from experiencing my angst,  if you're refrigerating dough for baking the next day, DO NOT allow the second rise to happen - it will do that itself in the fridge.

I'm very grateful that DH has low expectations when it comes to my baking.  It has been a long-standing joke that when the smoke alarm goes off then supper is ready.  If you read my last post about my Red Hat lunch you'll agree that this 'joke' is sad, but true!

This, unbelievably, is what they looked like after baking.  And he ate them.  That, ladies, is true love.

I have since redeemed myself with a lovely ham quiche (recipe from Dairy Goodness - you know, the Milk Calendar).  The recipe is actually for Asparagus quiche.  You may have noticed that I've got no qualms about editing recipes to suit myself and my supplies.  😬

Then there's my favorite tuna casserole, with my normal changes/additions (recipe from the Looneyspoons cookbook.  Truly, in my opinion the Best.Cookbook.Ever.)

And I'm two steps closer to heaven after quilting a couple of Binbrook Guild donation quilts.

To end on a humourous (sp?) note:

Janice came by for tea yesterday afternoon.  I guess I was backlit by the sun - she started laughing.  Then told me, between giggles, that I had an inch long hair growing sideways out of my neck. I gave her a pair of scissors and she thankfully cleaned me up.

 

How's Your Blood Pressure?

I'll start off with a little quilty-stuff, then move on to the topic du jour.

Pieced at Tobermory retreat but not yet quilted:

 Started an embarrassingly long time ago, finally quilted, and heading to the hospice as a guild donation:

TOPIC DU JOUR

Dad died of a heart attack when he was 72.  He was a tough guy.  A contractor, specializing in drywall I think.  I was one of those teenagers who paid zero attention to the people who really had some import in my life, so I don't honestly know.  As a teenager I slept until noon, by which time he was more than half way through his day.  Dad made himself bacon and eggs, every. single. day.  In spite of his hard, physical labour, his diet may or may not have had something to do with his early demise.  I fell heir to his 7" cast iron frying pan, which has so many years of seasoning on it that NOTHING will EVER stick to it.  DH and I have a pretty significant collection of cast iron pans now, and in spite of their weight, they are the BEST things to cook with. 

Next...

Mom developed alzheimers, most likely caused by several small strokes.  She lived to 94, but her last, um, 10 years or so (?), were not good.  And the 10 or 15 years before that were filled with sticky notes on the bathroom mirror reminding her of coming events and appointments, forgetfulness, repetetive questions, and confusion.  I didn't realize what was going on with her for a long time.  She'd ask me over and over again "how much money have I got in the bank?" and I'm ashamed to say that after answering this question 10 or 15 times during my Friday visits, I would lose my shit.  For the last few years she couldn't walk, couldn't talk, couldn't hear, couldn't see, lost her teeth several times, and another stroke had left her unable to safely eat 'real food' - everything had to be pureed.  There was a day when my brother told me that he'd been to visit her.  He'd brought a box of Timbits, and she'd scarfed down every single one.  OMG.  "Bruce!!  She can't eat solid food!!  WTH!!  She'll choke!"  Well, no, that didn't kill her thankfully, since he was telling me this story after the fact. 😳  She passed quietly at the nursing home on a cold March night.

My sister Sharon, who was 10 years older than me, died at 72 of a heart attack.  She'd been suffering with several forms of cancer, along with non-alcohol-related-cirrhosis for several years prior to her death.  Everyone in our family drinks so much that the "non-alcohol" bit surprised me, but she'd also lived in China for several years and may have contracted Hep C?  I know she had a heart attack while she lived there - that was during the SARS epidemic and the Chinese government keeps all news of that sort very quiet.  I don't think she knew about SARS while it was going on.  Now, I'm unsure if the fatal heart attack was an inherited weakness, or incidental to her other health issues.

The firstborn in the family, my brother Ted, also died at 72.  He was felled by cancer.  In the mid-80's he left with his boat and his girlfriend for the islands, and basically disappeared from our lives. His life was a complete mystery to us after that, until I received a call this summer from his wife (who'd been his girlfriend at the time of his departure so long ago).  She was surprised that none of us knew that he was dead.  Um, hello???  He never contacted any of us. Ever.  How he managed to show up for dad's funeral 39 years ago remains a complete mystery to this day.

My 70-year-old brother Bruce, 1 1/2 years older than me, is still kickin' up a storm on Vancouver Island. 💕  We are the only ones left from our family of origin.

Now you've got the lay of the land.

DH does most of the cooking around here, for which I'm very grateful.  We get into some ahem disagreements over nutrition occasionally.  Based on my story above you can see that three out of four deceased family members died at the age of 72.  Three out of four deceased family members had disastrous results related to heart troubles.  I'm already on cholesterol meds, thyroid meds, and heart meds.  And I'm 68.  

If you follow me around the grocery store you'll see my cart filled with apples, bananas, lettuce, avocados, peppers, sweet potatoes, broccoli and cauliflower.  I gave up cream and sugar in my coffee a looong time ago. I mean, I'm no saint - don't get me wrong. I can empty out a bowl of cheezies faster than you can say 'Those aren't good for you, you know, and by the way I like your shoes.'  I'm really lucky in that I like healthy food.  I don't wrinkle up my nose when faced with brussel sprouts. But as a rule, I try pretty consistently to stay away from salt.  Outside of baking I don't use it when I'm cooking.  I rarely add it to food on my plate, unless we're talking about potatoes - in which case all bets are off. 

Last week I was cleaning up after another good meal cooked by DH when I noticed the salt shaker on the cooktop.  

me, pretending to ask an innocent question:  "Honey, why is the salt shaker on the cooktop?"

DH:  "I salted the pasta water."

me, fanning away the steam that was spurting out of my ears:  "YOU PUT SALT IN THE WATER???!!  WHAT??!!?"

DH, wondering when my hormones came back:  "Um, ...yes?  It was only a little?"

me, carrying on:  "Blah blah blah (about my health issues), blah blah blah (about high blood pressure), blah blah blah (about how he's trying to kill me), etc..."

DH trying very hard to be cooperative:  "Um, ok. I won't do it any more?"

Last Friday I bought two lovely cabbages at a farm stall.  Half of one was made into coleslaw.  For the second half I suggested a recipe that I cut out of the newspaper several years ago, but have never tried.  The cooking fell to DH because I ended up having a quilting buddy come by to talk about her book.  When she and I were through and she left for home, I wandered into the kitchen to check on hubby's progress.  The casserole was heading into the oven at this point.

DH:  "Did you see the first ingredient on the recipe?"

me, looking at the recipe:  "Uh, cabbage."

DH:  "Nope."

me, looking at the recipe again:  "Yeah, cabbage!"

DH:  "Nope."

me, getting a little annoyed:  "Yes it is!"

DH, wandering over and pointing at the first word - salt.  Sigh.

Don't ya just hate it when someone does that to you?

CABBAGE AND POTATO GRATIN

This was very good.  DH added some cooked & sliced Italian sausages to the mix.

She's having what for lunch??

 This is a bowl of leftover green beans (DH does not like green beans) and pickled beets (DH also does not like pickled beets, the weirdo) and feta cheese.

This is what I have picked so far today:

That's 5 sweet peppers, 2 lovely tomatoes, a bunch of cherry tomatoes, 2 strawberries (now gone - they were my lunchtime appetizer), a container-thingy of purple beans (which turn green when you cook them), and 3 zucchinis.  I already have 9 zucchinis in the fridge and I gave away 3 yesterday.  I have to go back out again to pick the Roma tomatoes.  And don't get me started on the kale - OMG, so much kale out there. 

This is what I picked two days ago.

That was 7 sweet peppers, 4 zucchinis, 2 lovely tomatoes, a bunch of cherry tomatoes, a few peas, and another container-thingy of purple beans.  Along with a whack of Roma tomatoes which are still sitting on my kitchen floor.  I pick them a little bit green, hopefully before some pest starts nibbling on them.

If food is medicine, then... I should live to be 248 years old.  God save us all, lol.  Which is why I will indulge in some not-so-healthy chocolate later on.

Tonight's supper will be Charlie's Beef & Zucchini.  My friend Sue gave me this recipe years ago - it's one of my favorites (although as you can probably guess...not DH's favorite!).  I suggested that he could make himself hamburgers but he's decided to grin & bear it.  😫 ⬅His face at the supper table.

What I also have in the fridge is about 3 litres of fresh raspberries from the neighbour.  Mmm, raspberries & yogurt for breakfast ❤.  She already gave me that many a week or two ago, which are in the freezer.  

And I've frozen three cookie sheets worth of Roma tomatoes.  The last few years I've been canning tomatoes but I still have several jars from last year, so I'm going to skip all that labour.  I do plan on doing a couple sheets of roasted tomatoes...they are sooo good.  I'm almost out of what I roasted two years ago.  Roasted tomatoes make an excellent base for pizza, instead of tomato sauce.  And I'll throw in a couple dollops whenever I need a bit of tomato flavour, or sometimes I use it instead of tomato paste.  I freeze it in little half-cup portions, which is close to the size of a can of tomato paste.

I've also frozen sheet #1 of diced sweet peppers.  We make a lot of soups/stews/stirfries and, fyi, sweet peppers are very expensive in the winter.  I can save that money for chocolate.

I was wide awake at 3:15 am today and had my nap from 8 - 10 am.  Crazy.  Here was the lovely sunrise, though.  Taken at 6:52 am when I'm sure I was the ONLY person on the planet who'd been awake long enough to have had two cups of coffee already.

QUILTING

And when I get sick of PRODUCE (which is starting to happen most days, some years I'm very glad when November rolls around), I'm working on this lovely quilt:

The stitch-in-the-ditch is all done.  I'm now quilting the motifs in the blocks.

WIP Wednesday, the Colour Wheel, and a Pasta Recipe (sort of)

 Since today is Wednesday you're getting a WIP Wednesday post.  You're welcome. 😁 I've been working on this quilt since last fall.  It's the Colour Me Creative block of the month from Phoebe Moon.  I have one more border to go, then it'll be ready for quilting.

The design is meant to be scrappy, so I chose that black fern print first.  I have a lot of it and it's been hanging around for Y.E.A.R.S.  Like much of my stash, I'm ashamed to say (although I know I have lots of company out there).  When I plunked the colour wheel on it, it did NOT identify in the yellow-greens where I expected it to be.  It matched in the yellow column.  Huh.  So I used the TRIAD guide to pull my other fabrics from reds and blues.  BTW, I purchased my colour wheel at an art supply store.  It was about half the price of a comparable item from a quilt shop.

Out in the garden I've been battling cucumber beetles this year. They killed my first crop of squash.  (why are they in the squash, anyways???)  By the time I replanted seeds I thought the beetles had flitted off to greener pastures, but nooo - they are still here.  The other irritant is cabbage moth.  They're working on the cabbage and the kale.  I think DH is paying them to stay in the kale.  It's definitely NOT on his list of favorite foods.

Anyhow.  Garden pests are the reason I've only picked TWO zucchinis this summer.  The first one was pinky size, so really small.  The second one was P.E.R.F.E.C.T.  I've also got a few nice tomatoes, lovely big onions, enough purple beans for a Helen-sized serving every two days.  We'd been out for dinner to an Italian restaurant on Sunday so on Monday I was still in that mood for tomatoes & parmesan.  Here ya go...very informal pasta recipe:

GARDEN PRODUCE PASTA (serves 4 but very easy to amend)

Assemble:

- half pound of bacon

- 2 cups of dry pasta, my preference is fusilli

- 1 or two leaves of kale

- a couple onions and a couple cloves of garlic

- some tomatoes, enough to dice into about three or four cups

- garden veggies, whatever you have:  peppers sweet and/or hot, zucchini or other squash, peas, beans, carrots, celery, broccoli, etc.  Mushrooms if you have some on hand.

- some fresh basil leaves, diced

- 1/4 c. heavy cream and 1/4 c. parmesan cheese (plus more for serving)

• cut up half a pound of bacon into 1" pieces and cook it crisp in a BIG frying pan, drain off the oil and set the bacon aside on paper towels to drain.
• chop up the kale leaf(s) (mine are huge).  Toss the big fat rib in the compost, or dice it small and freeze it for winter soup/stew/meatloaf/pasta.
• dice a couple onions and a couple cloves of garlic.
• add a bit of olive oil to that big frying pan and saute the onions, garlic & kale for 5 minutes or until everything is getting slightly soft.  The liquid released from the onions should help to scrape the bacon stuff off the bottom of the pan for extra flavour.  Yum.
• dice up some of your garden produce - I used a HUGE green pepper and a jalapeno pepper and a zucchini, but pretty much anything is fair game:  peas, beans, carrots, whatever.
• add the diced veggies to the pan and saute them for a few minutes.
• enough diced tomatoes of any type to make about three or four cups - add them to the pan and cook until they're soft and the liquid is simmering and reducing a bit.
• add 1/4 cup heavy cream, 1/4 cup parmesan, the basil leaves, and the reserved bacon.  Stir, throw the lid on the pan and shut the heat off.
• MEANWHILE you will have been cooking about two cups of pasta - I like fusilli because all those little ribs grab the sauce and other bits, so you get a great mouthful in every bite.
• drain the pasta.  You can either add the pasta to the pan with the sauce if the pan is big enough, OR return the pasta to the cooking pot and throw the sauce in there.  Whatever - mix all the contents together.  Serve with extra cheese and a loaf of lovely bread.  Add a salad if you like.

** I do not usually add salt to my food (blood pressure, you know?).  In this recipe the bacon is already very salty, but if you're a 'salty' person, go ahead and add some.  

** This is also a good fridge cleanout recipe for the day before your weekly grocery shop.

the Sewing Watch, a Beautiful Border, and Strawberry Biscuits

Waaay back in 2013 my Singapore niece was married in Bali.  If you have insomnia some night, you can scroll back through my blog and find my stories about that.  BUT, on the way home from Bali I had a layover in Hong Kong.  While strolling around, killing time, I wandered into a little gift shop and saw a watch that was clearly made JUST FOR ME.

It was originally equipped with a red, fake leather band.  Which lasted about two weeks.  Seriously - that's no joke.  Two weeks.  On one of my adventures with Beach Girl Diane to a quilt show somewhere in the USA, I found twill tape printed as a measuring tape.  That self-made watchband lasted almost 10 years, but it truly needed replacing this year.  And what did I do as soon as the new band was installed?  I dropped the watch on a ceramic tile floor.  🫣  Had to take it in to the watchmakers and get new guts installed, which cost me $65.00.  How much was the original watch, you ask?  About $20.00.  (we will not add on the $5000 wedding trip cost).

This was a fun quilt I worked on last winter.  Love, love, love those borders.

It's high season for strawberries now.  My freezer still holds a large bag of berries from LAST year.  A few days ago I was awake at 4 am, so by 6 am I was getting hungry.  And I wanted sugar (which seems to be a companion to insomnia???).  Hmm.  What to do, what to do...

Strawberry Biscuits.  Very good. (**)  Used up some of the frozen berries.  The biscuits were totally gone the next day.

(**)  Recipe was adapted, because y'all know how I like to cook healthy, if I can:

• replaced 2/3 cup flour with Whole Wheat Flour.  
• for the buttermilk I used leftover whey from when I made yogurt a few days ago.  There wasn't quite enough so I topped it up with sour cream.
• I whizzed up a handful of walnuts in the food processor and added them to the mix, for the Omega 3's.  If "bad" food is on the menu I can at least try to get some good cholesterol, right?
• Slightly smaller size - I made 12 biscuits.  Although that didn't help much, as we still managed to eat all of them in the space of about 30 hours.

This message was brought to you by my cutting garden.

 

Asparagus & The Cost of Groceries, and the Current Quilt

 FOOD

I'm currently at the beginning of a couple months where I will pick asparagus every day.

This week I've made:

GREEN CURRY CHICKEN WITH ASPARAGUS  DH and I don't find it hot, but if you're not used to cooking with a curry paste you may have a different experience.

ASPARAGUS & CHEDDAR QUICHE (this freezes quite nicely, and I use a homemade pie crust).

I have to admit to being SHOCKED when I saw this...

Holy Mackerel!  $7.99???  I had to employ my mental coping technique of adding an imaginary question mark.  

Apparently this will "mentally" put you back in control, at which point you can say "um, nope" and walk away without causing any embarrassment to yourself.

QUILTING

If you follow me on either Instagram or Facebook you may have seen my last few posts about working on this quilt.  The top was pieced by my program partner in the Binbrook Quilters' Guild.  She used this as the sample while she ran the Block of the Month program for the guild, so there will be several of these quilts completed by the members over the next little while (quilt pattern by Phoebe Moon Designs, with permission granted to us to run as a b.o.m.).  LINK.  

The guild is paying for all the materials, I'm donating the quilting, then the guild will donate the completed quilt to Glanbrook Community Services who will use it as part of their ongoing fundraising campaign. 

The last several days have found me working on computer designs to do the remaining quilting - the s.i.d. is pretty much complete, although I may do a bit more as I progress.  This is design version number...4?  It has taken an inordinate amount of time to figure out something here that made me happy.  There is a LOT of negative space on this quilt which will show off some beautiful designs, but I need to control that so it doesn't get too crazy/busy.  

I don't want it "quilted to death"  because that makes quilts pretty stiff.  This design should give me lots of quilting, but still leave the quilt with a nice drape. That inner white star that appears in the background is such a weird shape that it's been giving me fits. 

That's a terrible pic, I know, if you're trying to actually SEE what the quilting design looks like.  Sorry about that.  Anyhow... my basic plan was to stick to:

• straight lines
• feathers
• curls

Feathers are a little tricky sometimes because they're quilted in many different shapes, which can look (to me) like different shapes.  And that's what I'm trying to avoid... too many different things going on will ruin the cohesion holding the designs together.  The sashing design of pumpkin seed & line doesn't fit into my "plan", but it IS the same shape you see in the block pattern, so I'm calling that OK because it's repeating the same shape as something that's already there.  I may yet change the mid-size border design (curls & pearls) to something more... feather-ey.  I'll probably quilt other areas and leave that empty while I think on it.

BLOG POSTING

Why have I been gone since the end of December?  I dunno.  Had nothing to say?  Winter doldrums?  My brother being a stupid asshat and continuing to criticize me for no good reason, which put me in a crabby mood for months?  Sadly, yeah, I'm going with the brother theory.  He's my only remaining immediate family, and probably 50% of our conversations devolve into him giving me shit for something, or insulting either me or DH.  So once again I have had to put him on "ignore" status for the sake of my mental health.  If you have siblings who love and respect you I sure hope you appreciate how lucky you are.  Sigh.

 

I CAN'T leave this post with a tone of misery.  Here's one that makes me laugh at myself.  And that helps. 😄

A Winter Quilt & A Donation

 This is a beautiful quilt made from a panel.  As you know, Winter Is Coming.

I love this gal's work.  She cut up the panel, did some math, made lots of patchwork, then put it all together.

Even the back is lovely.

Back in the spring my friend and I were horrified about what was happening in Ukraine, and we decided to put our stashes together and make a quilt for donation.

Here's the final product.

A closeup of the quilting - sunflowers.

I also made some placemats to go with the quilt.

I'm pleased to say that I delivered the quilt and placemats to the Hamilton branch of the Ukraine Canadian Congress last week.

That must have worn me out...here's what I just finished.

Ha ha ha, that tiny little thing is for a guild swap - a mug & mug rug.

I've kept up my energy by eating lots of Kale Salad.  My goodness, that stuff is very resilient.  

DH said: (with a fake sad face) The kale is dead.  It didn't survive that cold snap.

Me: Uh, nope, you should go take another look.

DH:  What?  No...it was all droopy and wilted.

Me:  Uh, nope, it has recovered quite nicely!

DH:  mutter, mutter, mutter... 😖

RECIPE FOR KALE SALAD

227 g kale, chopped (massage with lightly oiled hands for a few minutes)

2 apples or pears, cut into matchsticks

56 g sliced almonds, lightly toasted

DRESSING

1 tbsp dijon mustard

4 tbsp oil

2 tbsp white wine vinegar

Whisk dressing ingredients together.  Toss kale, fruit, almonds with dressing.

I'll close this post with a pic of my useless assistant.  She was stuck at home on a very rainy Friday instead of playing with her friends at daycare.  She's missing a tail, so she does a piss-poor job of sweeping up threads.

Seasonal Quilts & Tales From My Boring Life (boring is good)

I quilted these two back in July.  One for Christmas. 

One for fall.

This belongs to a friend of mine, for winter.

This is one of mine that is planned as a Christmas gift.

My life is generally pretty boring and I'm ok with that.  Boring is good!  Boring means you don't have to call your friend and repeat yourself because she can't understand what you're saying while you're crying and hiccupping and blowing your nose.  I actually had a not boring, really FUN week in October, though.

In my last post I mentioned that I was going to see Michael Buble.  He was excellent!  And what's even better, I was in a pretty big arena and did not get covid! I left the next morning to spend a week with the Beach Girls!

I have been watching Only Murders In The Building for the past couple of months.  It's a very entertaining show, with Martin Short, Steve Martin, and Selena Gomez.  Season 2 featured Shirley Maclean, and she was always drinking Cocotinis, so I decided to make Cocotinis my featured cocktail for the girls.  They are quite drinkable. 😋 The cocktail on the show has a layered appearance, showing pink on the bottom so I started with maraschino cherry syrup in the bottom of the glass, then ever-so-gently added the mixed cocktail on top.  I don't know what happened, but I did not get a photo, so you'll have to use your imagination.  I apologize for making you do the work. 

How we entertain ourselves whilst sewing.  Identities have been disguised to protect the innocent.

The only lovely sunset was our final evening, while we were trying to eat up all the leftovers.  Even though we reduced the number of meals we brought this year we STILL had too much food. 

I came home three pounds heavier than I was when I left. I decided to confuse The Universe with reverse psychology.  Fingers crossed that it works.

OMG, those are ridiculously good.  Apple Cinnamon Rolls With Maple Cream Cheese Icing.  People need to stop giving me produce and fruit.  I feel compelled to BAKE something to share with them as a thankyou.

In the week I've been  home I have managed to finally finish the 20 flannel pillowcases for the hospice that took care of my s.i.l. during her last days.

Tomorrow it's back to normal...guild meeting on Monday, quilting work for two weeks, peel the remaining apples and make applesauce, do something with the butternut squashes, plant the garlic, ...